So I am thinking about OT cooking and had decided that the chicken in a cream and cardamom sauce would be good (just too yummy) when I remember that my Great Aunt who lives somewhere near Washington DC used to smuggle cream back to the US because they couldn't get it there. Must be a family dairy thing, my Mother used to smuggle butter from the Netherlands to Belgium because her Belgian chums parents didn't think the customs officials would search a schoolgirl with a British passport.
So do Merkins have cream? I could do the chicken tomato and olive thingy which is nice, or toad in the hole except I think the sausages are not the same.
English speaking countries roll of dishonour - Sausages
3rd worst - Canada
2nd worst - New Zealand
Worst - USA I mean they don't even have a skin on them.
And with no cream I have no dessert, was going to do Summer Pudding for the temperate people, and it really benefits from being served with cream, or I suppose you could use yoghurt and Bread and butter pudding for those in colder climes, impossible without cream.
Please tell me there is cream out there somewhere!
Oooh! Gammon with a reform club sauce!